Creamy Veggie Soup :: Dixie Stampede Style

2 May

Are there any fans of the Creamy Veggie Soup from Dixie Stampede out there??? Well, I am a HUGE fan of this stuff!! My friend sent me this recipe so I thought I’d pass it along. It’s perfect for all this cold rainy weather we keep having!

**Not actual photo of the soup, but it looks similar :) Source is here.


4 Tablespoons Butter
4 Tablespoons Flour
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
1/4 teaspoon Pepper
1/2 teaspoon Salt (I use a little less)
1 Tablespoon Corn Syrup
2 Cups Chicken Broth
2 Cups Half and Half
1 Cup Finely Chopped Mixed Veggies


In 3 Quart Sauce Pot, Melt the butter and make a Blonde/White Roux by adding the flour, Onion Powder and Garlic Powder. Then add the Corn Syrup to thicken. Slowly add the chicken broth, constantly whisking. Add half and half, slowly, to maintain the consistency. Add veggies and salt and pepper. Simmer (don’t boil) until desired consistency (It could take a good 30 minutes to thicken.


A few tips: Feel free to  use milk, because it’s on hand, and it turns out just as good. It may take a while longer to thicken.
For veggies, buy a bag of frozen mixed veggies and chop them fine in the blender (still frozen).
ALWAYS double the recipe! Try the soup with Garlic Cheese Biscuits! Delish!

Thanks Laura! :)


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