Mmmmm Monday :: Cheesy Baked Pasta With Spinach and Artichokes

14 Mar

Happy Monday everyone!! I found the recipe below on Real Simple’s website and it looks amazing!!!

Cheesy Baked Pasta With Spinach and Artichokes

Serves 4| Hands-On Time: 25m | Total Time: 25m

Ingredients

Directions

  1. Cook the pasta according to the package directions. Drain and return it to the pot.
  2. Add the artichoke hearts, spinach, Parmesan, 1 cup of the mozzarella, and ¼ teaspoon pepper to the pasta and toss to combine.
  3. Heat broiler. Transfer the pasta mixture to a shallow 2-quart (or 8-inch square) broilerproof baking dish. Sprinkle with the remaining cup of mozzarella.
  4. Broil until the cheese is browned in spots, 2 to 3 minutes.
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