Mmmmm Monday: Valentine’s Heart Pastries

14 Feb

Happy Valentine’s Day!!

Today I am posting this sweet little recipe for a Valentine’s treat! The photos and idea comes from The Farm Chicks.

To begin, prepare your favorite pie crust. Roll it out in thin strips to cut with a heart cookie cutter:

Add a dollop of seedless raspberry jam to the center of each heart:

Moisten the edge of the heart with water, all around, and cover with another heart cut-out:

Softly press top edge down onto bottom edge, forming a seal, and press sealed edges together with fork tines, all around:

Prick center of each little pie with fork tines and place on a parchment-lined baking sheet. Bake at 425 degrees for 15 minutes, or until lightly browned:

Remove from oven and cool on a wire rack. Serve warm or at room temperature:

You can also dust them with powdered sugar:


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