Mmmmm Monday: Rachel Ray Broccoli – BEST EVER!!

1 Feb

I hope you all had an awesome Monday yesterday!! For today’s recipe, I have to share my all-time favorite veggie recipe :) I make this broccoli several times a week sometimes! It’s so tasty and really simple.

(photo source) – I always forget to take a pic b/c we eat it up SO fast!


  • 1/4 cup extra virgin olive oil (even go a little less)
  • 5 to 6 cloves garlic, finely chopped **Use the Garlic Twist for best results! I absolutely LOVE mine!! (See photo below)
  • 1 tablespoon chili powder
  • Salt & Pepper
  • 1 large head broccoli, cut into thin, long spears (I buy a bag for about $1.99 of pre-cut/pre-washed broccoli) Make sure the broccoli is DRY when you start.


Preheat oven to 425 degrees F.

Place extra-virgin olive oil, garlic, chili powder and Salt/Pepper in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.

**Garlic Twists can be found here. They are the absolute best and you waste no garlic.


2 Responses to “Mmmmm Monday: Rachel Ray Broccoli – BEST EVER!!”

  1. Richard H Styers February 1, 2011 at 7:35 pm #

    This sounds great! I will have to get the garlic twist.

  2. heidirohr February 1, 2011 at 11:21 pm #

    You will love it!

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